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Veal Piccata
It has been so long since my last posting. Wonderful events happened in our lives, the most important one was our son first communion. Family was in town for the occasion and that was wonderful. The...
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Prawns Stuffed Yellow Bell Peppers
Our supermarket had beautiful red, orange and yellow bell peppers and I could not resist to purchase them. Ages ago, and I mean ages ago, I prepared this simple yet delightful stuffed bell peppers with...
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Salmon with Vegetables in Parchment
Having my blog has introduced me to wonderful peoples around the globe. One of them is the owner/chef of La Serviette Blanche in Cannes. Eliane prepares wonderful recipes with stunning pictures of her...
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Fillet Mignon with Butter Sautéed Spinach
Light, simple and fast are the words best describe our dinner last night. A juicy fillet mignon steak butterflied served over a bed of butter sautéed spinach. I butterflied the steak as it was an 8...
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Green Beans with Pearl Onions and Salmon
There is always a dilemma in our family when it comes to a side dish: pasta or potatoes. I love potatoes, the rest of the family loves pasta. Last night I decided that neither would be prepared,...
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Pan Roasted Pork Tenderloin with Garlic, Coriander and Rosemary
The house is back to normal after a wonderful month of festivities. With that said we are back in our kitchen, or shall I say, I am back into my kitchen. Sunday nights is always family night at our...
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Green Beans with Garlic Chips and Slow Roasted Salmon with Mustard Parsley Glaze
Something new and exciting out of my kitchen last night. Our little excursion to the Farmer’s Market had some effect on our cooking and we are trying something new with the green beans that we just...
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Smoked Pork Chops with Potatoes and Sautéed Apple Slices
I love eating, cooking, cookbooks and cooking stores. My passion started twenty something years ago. Every time we travelled to a new place, we always made it a point to try the local food and purchase...
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Roasted Salmon with Shallot and Grapefruit Sauce
Fish: I can ever get enough of it. We have a few favorite, but salmon is always our run to for dinner. Last night we had fun putting together something new. With our backyard grapefruits ready to be...
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Poached Prawns with Fettuccine and French String Beans
Good Morning Everyone and Happy Sunday!! Thanks to a chef friend of mine, Eliane at La Serviette Blanche , I share with all of you this wonderful recipe. This is actually my version based on her...
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